Red Bicycle’s head baker, Paul Serpe, came up with this pancake recipe to keep the troops going on busy Sunday mornings. He recommends serving with butter, real maple syrup, and lots of crispy bacon!  


Buckwheat Sourdough Pancakes

  • 1 1/2c active sourdough culture
  • 1 egg
  • 2T honey
  • 1c whole milk
  • 2/3c organic buckwheat flour
  • 2T toasted buckwheat grouts
  • 1t sea salt

In a medium bowl mix together sourdough, egg, honey, and whole milk. Fold in grouts, flour, and salt until a batter forms. Let batter sit overnight, covered in the fridge. Cook on an oiled skillet until bubbles start to form in the batter for 1 to 2 minutes. Flip and finish other side (1 min).Enjoy!